Opening Fall/Winter 2026 — 1012 S. Main Fort Worth, TX
Where Flavor
Takes Flight
A dine-in wing house where the food is seasoned all the way through. 32 Memphis-style flavors, soulful Southern plates, and craft cocktails poured to order.
Join 425+ on the opening-day waitlist
Fried, Flipped, Finished
Cooked Fresh.
No Shortcuts.
From the fryer to the flat-top, every order is built in real time — wings fried golden, burgers flipped at the perfect moment, then finished and sent out hot. No holding trays, no pre-made batches. Fresh off the line. Every time.
The Menus
Food & Cocktails
32 Wing Flavors
Hand-Pressed Burgers
Buttermilk Tenders
Crispy Fish Sandwich
Craft Cocktails
Served Every Day
Daily Menu
Starters, wings, sandwiches, plates, sides & desserts
Mon–Fri · 11AM–3PM
Lunch Special
Midday combo, in and out on your break
Mon–Fri · 4–7PM
Happy Hour
Bar bites & drink specials, dine-in only
From the Bar
Cocktail Menu
Craft cocktails, mocktails, beer & wine
The Heat Scale
32 Flavors. 4 Tiers of Heat.
From easy-going Cool to sign-the-waiver COOP Hot — every flavor lives somewhere on the scale.
Cool
Easy on the heat, big on flavor.
Warm
A friendly tingle. Sauce-board favorites.
Hot
Bring water. Or don't. Your call.
COOP Hot
Sign-the-waiver territory. Proceed boldly.
Cool
· 15 flavorsThe COOP Way
Our house dry rub — savory, herby, the original.
COOP's Way Wet
A tart, briney version of our COOP's Way tossed wet.
Lemon Pepper
Cracked black pepper and bright lemon zest.
Lemon Garlic
Roasted garlic butter with a squeeze of Meyer lemon.
Creamy Garlic Parm
Roasted garlic, aged parmesan, finished in cream.
Maple Fusion
Smoked maple glaze with brown butter and sea salt.
Sour Cream & Onion
Cool sour cream, chive, and toasted onion dust.
Cheddar & Onion
Sharp cheddar powder and caramelized onion.
Four Cheese Roasted Garlic
Cheddar, parm, asiago, romano, and slow-roasted garlic.
Hickory Roasted Garlic Pepper
Hickory-smoked garlic and cracked pepper rub.
Smokehouse Bacon BBQ
Slow-smoked bacon BBQ with brown sugar bark.
Teriyaki
Soy, ginger, pineapple — sticky and bright.
COOP's Gold
Carolina-style mustard-vinegar BBQ with a honey finish.
Golden Lemon Pepper
Honey-gold glaze tossed with lemon-pepper rub.
Gold Rush
Golden honey-mustard glaze with a slow warmth and bright finish.
Warm
· 11 flavorsSpicy Wet
A spicy, tart version of our exclusive all-COOP's Way tossed wet.
Bayou Cajun
Blackened cajun rub with a creole kick.
Sriracha Garlic
Garlic confit whipped with sriracha glaze.
COOP Heat
Our house buffalo with a slow Texas burn.
Island Jerk
Allspice, scotch bonnet, thyme, lime.
Buffalo Ranch
Classic buffalo cut with cool buttermilk ranch.
Spicy Lemon Pepper Ranch
Lemon-ranch base, jalapeño, fresh dill.
Golden Hot
Honey-gold glaze with a habanero whisper.
Golden Lemon Pepper Hot
Lemon-pepper gold with a chili-heat finish.
Spicy Golden Cajun
Cajun rub, honey-gold glaze, cayenne kick.
The COOP's Signature
Our signature sweet-heat chili glaze — charred, sticky, unforgettable.
Hot
· 7 flavorsCOOP's Hot
House-fermented hot sauce, real butter, no apologies.
Lemon Pepper Hot
Lemon-pepper rub doused in fiery butter.
OG Memphis Hot
Old-school Memphis heat — paprika, cayenne, garlic, finished with a touch of honey.
Cheddar Heat
Sharp cheddar powder, ghost chili dust.
Nashville Hot
Cayenne-soaked, butter-basted, brown-sugar bite.
Hot Honey Nashville
Nashville hot finished with chili-infused honey.
Mango Chili
Ripe mango, red chili, lime — sweet then sting.
COOP Hot
· 4 flavorsSriracha Garlic Inferno
Sriracha-garlic cranked with ghost pepper.
COOP Burn
Three-pepper house burn. It hurts so good.
Sweet Chili Burner
Sweet chili glaze loaded with reaper.
COOP's Chili Burner
Our chili-burner blend — peppers stacked on peppers.
COOP TV
Now Streaming
Our animated series and spots — straight from the flock.
Animated Series
Wingin' It
The debut episode of our animated series. Follow the flock on their first wild adventure out of the COOP.
Animated Series
C.R.E.A.M: Enter The 32 Flavors
Step inside the flavor vault. Thirty-two signature sauces, one unforgettable ride through The COOP's saucy universe.
Shop The COOP
Take the Flock Home
Shop opens soon
Tees, hats, hot sauces and signature rubs are flying in.
Coming to Dallas
They're Already Waiting.
Word traveled fast. From Memphis to DFW and now toward Dallas — our future customers are ready before we even open the door.
"I heard The COOP is finally landing in Dallas and I haven't stopped talking about it. Used to drive 7 hours for these wings — now I might just walk."
Marcus T.
Dallas local, former Memphis regular
"Every time I hit the DFW drive-thru I ask the window if Dallas is next. They keep smiling and saying 'soon.' I'm holding them to it."
Tasha R.
Drives from Dallas to DFW weekly
"Y'all need to bring that Maple Fusion to Deep Ellum ASAP. I tasted it at a pop-up and I've been dreaming about it ever since."
Devon W.
Dallas foodie, waiting on the grand opening
"I told everyone at work The COOP is opening near us and the group chat exploded. We're already planning our first lunch run."
Brandi L.
Dallas resident, counting the days
"Moved to Dallas last year and the first thing I googled was 'when is The COOP coming here.' Please tell me it's real."
Reggie M.
Memphis transplant, Dallas-bound
"My whole family is from Memphis and we all heard the rumors. If The COOP opens in Dallas, we're bringing the whole reunion."
Jasmine P.
Second-generation fan, ready for Dallas
Follow the Flock.
Tag @thecoopinc_TX with #FlavorTakesFlight for a chance at free wings on opening day. New flavor drops, behind-the-scenes, and the occasional chicken meme.
@thecoopinc_TXFAQ
Questions, answered.
Hungry yet?
Pull up a chair. Dine in with us — to-go orders are placed at the counter.