The Menu
Good food. Good drinks. Good vibes.
Four menus: Daily, Lunch Special, Weekday Happy Hour and Cocktails.
Served Every Day
Daily Menu
Dine-in · 1012 S. Main, Fort Worth, TX
Starters
Jalapeño Mac & Cheese Bites
Crispy outside, creamy jalapeño inside.
$9
Bacon Mac & Cheese Bites
Golden-fried, packed with smoky bacon.
$9
Fried Green Tomatoes
Southern-style, lightly breaded.
$9
Fried Pickles
Zesty dill, battered and fried golden.
$9
Chicken Buffalo Dip
Warm buffalo chicken dip, tortilla chips.
$12
Wings
Tossed in any of our 32 COOP flavors.
Whole Wings
3pc / 5pc / 10pc / 20pc
$9.99 / $14.99 / $28.99 / $55.99
Party Wings
10pc / 20pc
$17.99 / $31.99
Boneless Wings
10pc / 20pc
$15.49 / $31.99
Tenders
2pc / 4pc
$12.99 / $14.99
Sandwiches & Burgers
COOP Signature Smash Chicken Sandwich
Grilled or hand battered, choice of sauce.
$13.29
BBQ Bacon Bourbon Burger
Lettuce, tomato, pickles, bbq bacon bourbon sauce.
$13.25
Classic Burger
Toppings your way, $1 to add cheese.
$11.25
Fish Sandwich
Hot sauce, tartar sauce, all the fixings.
$15.29
Plates
Catfish & Grits
Crispy catfish, smoked Gouda grits, shrimp Tasso sauce.
$24
Chicken & Grits
Fried chicken tenders, smoked Gouda grits, shrimp Tasso sauce.
$22
Fish Dinner
Grilled, Cajun, or hand battered — slaw, tartar, fries. 1pc / 2pc
$15.99 / $17.49
Catfish Nuggets
Slaw, tartar sauce, french fries.
$17.99
Sides
French Fries · Seasoned Fries · Sour Cream & Onion Fries · Garlic Parmesan Fries
$4 each
Green Beans · Fried Okra
$4 each
Slaw
$3
Desserts
Peach Cobbler
Warm, vanilla bean ice cream.
$9
Chocolate Cake
Rich, layered chocolate cake.
$9
Homemade Butter Cookies
Golden, buttery, and baked to perfection — crisp on the edges, tender in the center, and melt in your mouth.
$10
Beverages
Fresh Brewed Sweet Tea
$4
Coke Products
$3
Monday – Friday · 11AM–3PM
Lunch Special
Dine-in only
Lunch Special
Weekday Lunch Combo
Mon–Fri, 11AM–3PM — choice of Classic Burger, COOP Signature Smash Chicken Sandwich, or Fish Sandwich, with a side and a fountain drink.
$13.99
Monday – Friday · 4PM–7PM
Weekday Happy Hour
Bar & lounge · Dine-in only
Happy Hour Food
Choice of Jalapeño or Bacon Mac & Cheese Bites
Crispy outside, creamy jalapeño inside — or golden-fried, packed with smoky bacon.
$6.99
Chicken Buffalo Dip
$6.99
Happy Hour Drinks
Local Texas Craft Beer
$4.99
Well Cocktails
$5.99
Wine by the Glass
$5.99
Mimosas
$6.99
From the Bar
Cocktail Menu
Craft cocktails, mocktails & more
Signature Cocktails
Smoked Old Fashioned
Bourbon, demerara, aromatic bitters, applewood smoke.
$13
Paper Plane
Bourbon, Aperol, Amaro Nonino, lemon.
$12
Texas Mule
Vodka, house ginger beer, lime, candied ginger.
$11
Espresso Martini
Vodka, espresso, coffee liqueur, vanilla.
$12
Clarified Margarita
Tequila, lime, agave, orange — silky, crystal-clear.
$13
Smoke & Mirrors
Mezcal, lime, agave, chili salt rim.
$13
French 75
Gin, lemon, sparkling wine.
$12
Blackberry Bramble
Gin, lemon, blackberry, honey.
$12
Mocktails
Smoked Cherry Fizz
Cherry, lime, soda, smoked simple syrup.
$8
Virgin Paper Plane
Aperol-style tea reduction, lemon, honey.
$8
Ginger Spice Mule
House ginger beer, lime, candied ginger.
$7
Blackberry Bramble (NA)
Blackberry, lemon, honey, soda.
$8
Espresso "Martini" Mocktail
Espresso, coffee syrup, oat milk foam.
$8
Beer & Wine
Local Texas Draft
Rahr & Sons, Martin House, Panther Island Brewing.
$7
Domestic Draft
$5
House Red / White Wine
$9
Bottled Beer
Includes Shiner Bock.
$5–6
The Flavors
All 32 Flavors
Grouped by heat. Mix & match across orders of 10+.
Cool
15 flavors · Easy on the heat, big on flavor.
The COOP Way
Our house dry rub — savory, herby, the original.
COOP's Way Wet
A tart, briney version of our COOP's Way tossed wet.
Lemon Pepper
Cracked black pepper and bright lemon zest.
Lemon Garlic
Roasted garlic butter with a squeeze of Meyer lemon.
Creamy Garlic Parm
Roasted garlic, aged parmesan, finished in cream.
Maple Fusion
Smoked maple glaze with brown butter and sea salt.
Sour Cream & Onion
Cool sour cream, chive, and toasted onion dust.
Cheddar & Onion
Sharp cheddar powder and caramelized onion.
Four Cheese Roasted Garlic
Cheddar, parm, asiago, romano, and slow-roasted garlic.
Hickory Roasted Garlic Pepper
Hickory-smoked garlic and cracked pepper rub.
Smokehouse Bacon BBQ
Slow-smoked bacon BBQ with brown sugar bark.
Teriyaki
Soy, ginger, pineapple — sticky and bright.
COOP's Gold
Carolina-style mustard-vinegar BBQ with a honey finish.
Golden Lemon Pepper
Honey-gold glaze tossed with lemon-pepper rub.
Gold Rush
Golden honey-mustard glaze with a slow warmth and bright finish.
Warm
11 flavors · A friendly tingle. Sauce-board favorites.
Spicy Wet
A spicy, tart version of our exclusive all-COOP's Way tossed wet.
Bayou Cajun
Blackened cajun rub with a creole kick.
Sriracha Garlic
Garlic confit whipped with sriracha glaze.
COOP Heat
Our house buffalo with a slow Texas burn.
Island Jerk
Allspice, scotch bonnet, thyme, lime.
Buffalo Ranch
Classic buffalo cut with cool buttermilk ranch.
Spicy Lemon Pepper Ranch
Lemon-ranch base, jalapeño, fresh dill.
Golden Hot
Honey-gold glaze with a habanero whisper.
Golden Lemon Pepper Hot
Lemon-pepper gold with a chili-heat finish.
Spicy Golden Cajun
Cajun rub, honey-gold glaze, cayenne kick.
The COOP's Signature
Our signature sweet-heat chili glaze — charred, sticky, unforgettable.
Hot
7 flavors · Bring water. Or don't. Your call.
COOP's Hot
House-fermented hot sauce, real butter, no apologies.
Lemon Pepper Hot
Lemon-pepper rub doused in fiery butter.
OG Memphis Hot
Old-school Memphis heat — paprika, cayenne, garlic, finished with a touch of honey.
Cheddar Heat
Sharp cheddar powder, ghost chili dust.
Nashville Hot
Cayenne-soaked, butter-basted, brown-sugar bite.
Hot Honey Nashville
Nashville hot finished with chili-infused honey.
Mango Chili
Ripe mango, red chili, lime — sweet then sting.
COOP Hot
4 flavors · Sign-the-waiver territory. Proceed boldly.
Sriracha Garlic Inferno
Sriracha-garlic cranked with ghost pepper.
COOP Burn
Three-pepper house burn. It hurts so good.
Sweet Chili Burner
Sweet chili glaze loaded with reaper.
COOP's Chili Burner
Our chili-burner blend — peppers stacked on peppers.
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