Heat Scale
The COOP
Heat Scale.
Every one of our 32 flavors lives somewhere on this scale. Start at Cool. End at COOP Hot. Pick your tier — and your wing.
Cool
Warm
Hot
COOP Hot
Tier · Cool
Easy on the heat, big on flavor.
The COOP Way
Our house dry rub — savory, herby, the original.
COOP's Way Wet
A tart, briney version of our COOP's Way tossed wet.
Lemon Pepper
Cracked black pepper and bright lemon zest.
Lemon Garlic
Roasted garlic butter with a squeeze of Meyer lemon.
Creamy Garlic Parm
Roasted garlic, aged parmesan, finished in cream.
Maple Fusion
Smoked maple glaze with brown butter and sea salt.
Sour Cream & Onion
Cool sour cream, chive, and toasted onion dust.
Cheddar & Onion
Sharp cheddar powder and caramelized onion.
Four Cheese Roasted Garlic
Cheddar, parm, asiago, romano, and slow-roasted garlic.
Hickory Roasted Garlic Pepper
Hickory-smoked garlic and cracked pepper rub.
Smokehouse Bacon BBQ
Slow-smoked bacon BBQ with brown sugar bark.
Teriyaki
Soy, ginger, pineapple — sticky and bright.
COOP's Gold
Carolina-style mustard-vinegar BBQ with a honey finish.
Golden Lemon Pepper
Honey-gold glaze tossed with lemon-pepper rub.
Gold Rush
Golden honey-mustard glaze with a slow warmth and bright finish.
Tier · Warm
A friendly tingle. Sauce-board favorites.
Spicy Wet
A spicy, tart version of our exclusive all-COOP's Way tossed wet.
Bayou Cajun
Blackened cajun rub with a creole kick.
Sriracha Garlic
Garlic confit whipped with sriracha glaze.
COOP Heat
Our house buffalo with a slow Texas burn.
Island Jerk
Allspice, scotch bonnet, thyme, lime.
Buffalo Ranch
Classic buffalo cut with cool buttermilk ranch.
Spicy Lemon Pepper Ranch
Lemon-ranch base, jalapeño, fresh dill.
Golden Hot
Honey-gold glaze with a habanero whisper.
Golden Lemon Pepper Hot
Lemon-pepper gold with a chili-heat finish.
Spicy Golden Cajun
Cajun rub, honey-gold glaze, cayenne kick.
The COOP's Signature
Our signature sweet-heat chili glaze — charred, sticky, unforgettable.
Tier · Hot
Bring water. Or don't. Your call.
COOP's Hot
House-fermented hot sauce, real butter, no apologies.
Lemon Pepper Hot
Lemon-pepper rub doused in fiery butter.
OG Memphis Hot
Old-school Memphis heat — paprika, cayenne, garlic, finished with a touch of honey.
Cheddar Heat
Sharp cheddar powder, ghost chili dust.
Nashville Hot
Cayenne-soaked, butter-basted, brown-sugar bite.
Hot Honey Nashville
Nashville hot finished with chili-infused honey.
Mango Chili
Ripe mango, red chili, lime — sweet then sting.
Tier · COOP Hot
Sign-the-waiver territory. Proceed boldly.
Sriracha Garlic Inferno
Sriracha-garlic cranked with ghost pepper.
COOP Burn
Three-pepper house burn. It hurts so good.
Sweet Chili Burner
Sweet chili glaze loaded with reaper.
COOP's Chili Burner
Our chili-burner blend — peppers stacked on peppers.